At Pork King Packing, we strive to provide the healthiest light sow and butcher pork products possible. We purchase our hogs from producers that are rich with contemporary and creative approaches, resulting in high quality products. We specialize in supplying the freshest products to companies who further process specialty cuts. Our product is cold-boned (chilled 24 hrs. before production) which sets us uniquely apart from other plants who use hot-boning processes. Cold boning drops the PH of the animal which typically leads to a tenderer cut of meat. You can be assured of receiving only the finest quality cuts of pork from Pork King Packing, Inc.


Sow Outer Shank in Box 
Butcher/Sow Inner Shank 
Boneless Sow Loin IWP 
Butcher Tails 
Sow Long Cut Feet 
Tenderloins IWP 
Brisket Bones Bottom Side 
Brisket Bones Top Side 
Liver 
Natural Fall Belly Lean Side 
Natural Fall Belly Skin Side 
Lips 
Tenderloins Vacuum Pack 
Butcher Ears 
Skinless Fatback 
Butcher Boneless Hams Lean Side 
Butcher Boneless Ham Fat Side 
Butcher C.T. Butt IWP 
Butcher Cushion Meat 
Back Ribs Vacuum Packed 
Butcher Neckbones Blade Off 
Butcher Kidney 
Sow Kidney 
Cheekmeat 
Sow 3-5 Spare Rib 
Sow 5 up Spare Rib 
Saddle Loins Bottom View 
Saddle Loins Top View 
Square Cut Derind Belly Fat Side 
Square Cut Derind Belly Lean Side
