At Pork King Packing, we strive to provide the healthiest light sow and butcher pork products possible. We purchase our hogs from producers that are rich with contemporary and creative approaches, resulting in high quality products. We specialize in supplying the freshest products to companies who further process specialty cuts. Our product is cold-boned (chilled 24 hrs. before production) which sets us uniquely apart from other plants who use hot-boning processes. Cold boning drops the PH of the animal which typically leads to a tenderer cut of meat. You can be assured of receiving only the finest quality cuts of pork from Pork King Packing, Inc.

Diagram of pork cuts