Established in 1988 in the rural community of Marengo, Illinois, Pork King Packing began as a small, family-driven operation with 25 employees processing up to 200 hogs per day. From the beginning, the company was built on a commitment to hard work, consistency, and delivering quality pork products to local and regional customers.
Over the years, Pork King Packing has experienced steady and significant growth. Today, the company employs approximately 250 dedicated team members and processes an average of 2,300 hogs daily. This expansion reflects ongoing investment in facility upgrades, food safety systems, and workforce development, ensuring efficient operations without compromising product quality.
Pork King Packing operates under continuous inspection by the United States Department of Agriculture (USDA), maintaining rigorous standards for food safety, animal welfare, and sanitation. This certification supports the company’s strong presence in international markets, with more than 25% of its product exported worldwide.
With a focus on reliability, quality, and long-term partnerships, Pork King Packing remains committed to its mission: deliver premium pork products you can count on and quality you can taste in every bite.
